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indecisions Our reservation is less than 18 hours away now, and I still haven't decided... I know I'm going for the House Salad, but other than that, I still have no clue. And I've been drooling over this menu for almost a month, now. The sirloin sounds great, but how often does one have a chance at professionally prepared wild boar? Hoping for open highways, too. And in other news that I've been neglecting here for a year or so... In less than two weeks I'll be speaking here again. Much briefer this time, so I hesitate to call it anything but a "few words". But still, a college lectern. And yes, the Dutch brunette will be there critiquing again. |
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