Our reservation is less than 18 hours away now, and I still haven't decided...

I know I'm going for the House Salad, but other than that, I still have no clue.

And I've been drooling over this menu for almost a month, now. The sirloin sounds great, but how often does one have a chance at professionally prepared wild boar?

Hoping for open highways, too.

And in other news that I've been neglecting here for a year or so...

In less than two weeks I'll be speaking here again.

Much briefer this time, so I hesitate to call it anything but a "few words". But still, a college lectern.

And yes, the Dutch brunette will be there critiquing again.